Friday, June 5, 2009

Golden Graham Treat

Grandma West's recipe...

Gluten Free version:
8 cups of Honey Nut Chex
8 cups of Corn Chex
1 C. slivered almonds

The original:
small box Golden Grahams Cereal
small box Corn Chex
1 C. slivered almonds

This part is the same for both:
1 C. sugar
3/4 C. Karo syrup
1 cube of butter
dash of salt

Combine sugar, Karo syrup, butter and salt and bring to a boil. Boil 1-2 minutes.

Pour over cereal & nuts. Stir well. Serve in bowl.

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