Saturday, May 14, 2011

"Guiltless" Alfredo Sauce

I made THIS alfredo sauce the other night and it turned out yummy! I even made it with fat-free cream cheese and fat-free milk (instead of just reduced fat). It was even better when I added pesto to the leftover sauce!

Wednesday, May 11, 2011


I tried a new enchilada recipe yesterday. They turned out yummy(actually a little spicier than I'd anticipated)!

1 lb cooked and shredded chicken
1 1/2 - 2 cups shredded mozzarella cheese
1 big can of green enchilada sauce
1 lime
1/4 cup cut-up cilantro
2 garlic cloves
6 medium flour tortillas

First, combine the chicken, half the can of sauce, and half of the cheese in a bowl. Then add cilantro, minced-up garlic, and lime juice to taste. And I squeezed in the whole lime.
Next put this filling in each tortilla, roll, then place in 9x13 baking pan, with the seams of each roll facing down. Now, pour the remaining sauce and sprinkle remaining cheese over the whole pan evenly.
Bake at 350 for 20 minutes.