Sunday, October 18, 2009


1 box chocolate cake mix (any variety)
1 cube butter or margarine
2 eggs

Combine above ingredients and let chill in fridge for 15 minutes. Form small balls and place on cookie sheet. Bake at 350 for 7 minutes.

Soften 1/2 cube butter or margarine and 1/2 brick cream cheese. Add powdered sugar gradually until desired sweetness is reached (I probably added almost a cup). If the frosting gets too thick, just add a little milk.

Let cookies cool completely. Frost the flat side of one cookie and place another on top to form a "sandwich." I like to refrigerate before serving so the frosting will set. Depending on how big your balls of dough are, this will make 12 complete cookies (24 halves). Delish!

1 comment:

  1. yum! wish i could come over right now & enjoy one! :o)