tastebook

i think i'm going to switch my recipe book from blurb (headache) to tastebook. you can use professional recipes as well as add your own to the mix. LOVE the idea.

www.tastebook.com

if you haven't heard of it - check it out. you can add in ALL professional and/or add in as many of your own as you'd like as well! so, after i get this graduate school application in, i think i'm going to jump on that. {yes, two years after i started the other one! :( }