Peanut Butter Puffs

I tried this new recipe out today and they are tasty, easy, and don't require using the oven!

1/4 C honey
2 packed tablespoons brown sugar
1/4 C creamy peanut butter
1 3/4 C rice crispy cereal (or rice chex to make it gluten free!)

In a sauce pan over medium heat, combine honey and brown sugar. Stir until the brown sugar is dissolved and mixture starts to boil. Remove from heat. Stir in peanut butter until smooth. Stir in rice crispies. Let cool until not too hot to handle (about 5 minutes). Spoon heaping tablespoons onto a cookie sheet. With damp hands, form into balls. Refrigerate until set. For cute display, place balls in mini muffin cups.