Monday, September 19, 2011

Congo Bars

I just made THESE and they turned out so great!
I only had about 1/2 as much of the pecans as the recipe called for, but they're still awesome. I only baked mine for 20 minutes instead of the suggested 22-25 and they turned out to be the perfect softness!

*image via Brown Eyed Baker blog (All of my pics on here recently have been taken from the blogs where I found the recipes.)

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