1 chocolate cake mix
1 can of sweetened condensed milk
1 container of caramel sauce (you don't have to use the whole thing, I didn't)
cool whip
1 heath candy bar
Bake cake according to directions. After it cools poke several holes in it. Pour the can of s&c milk over it, spread and make sure it gets into all of the holes. Next, pour the caramel over and do the same thing (spread & make sure it gets in all holes.) After that spread cool whip over the top & crush heath bar on top. Refrigerate until ready to enjoy.
I like to add more cool whip to my piece when I cut it :)
yum! i guess i should have ck'd this site before i said that you should post the recipe! :o)
ReplyDelete26 days until the caramel and toffee will be consumed!
Yum! Sounds easy, too!
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