omelet

i know i've mentioned it before, but i LOVE breakfast for dinner. the other day we didn't really have anything in the house. then i saw eggs... milk and cheese.

crack 3 eggs into a small bowl, add 3 tablespoons milk (i never measure - i just see how it mixes). add a couple dashes of Mrs. Dash - original. put this into an omelet pan... greased or sprayed with PAM. once the eggs start to set, sprinkle about 1/3 cup shredded cheese (usually use mild cheddar or monterey jack). the throw in about 1/4 cup diced red/yellow/green peppers and onion. cook for about 2-3 minutes on stove beforehand for softer-cooked taste.

cook until your desired doneness... mine is ALWAYS super done. if you have breakfast potatoes on hand, throw some of those in the omelet. that makes it extra tasty!

I'M RATHER EXCITED. TIM & I finally bought real pans. non-stick pans/pots. these omelets actually turn out now (unlike the picture above!) we have used the cheaper pans that we got from our wedding back in 2001. they've been beat to hell and back though...so we are super excited to cook because things are turning out now! :o)

okay, enough vague recipes... one 'real' one coming up.