Tuesday, February 23, 2010

Spinach and Ricotta Stuffed Shells

I tried THIS recipe yesterday. I liked it, but I also reduced the amount of spinach by about 75%. I just couldn't bring myself to put it all in...and what I put in, Ryan picked out of his serving. I really like fresh spinach, but the frozen kind is kind of gross to me. Next time I might just leave out the spinach altogether and just serve with veggies we like on the side. :)

1 comment:

  1. that looks SO incredibly tasty. wish i could have come over for dinner & enjoyed it (spinach and all!) with you! thanks for sharing!