thanks to BAKED PERFECTION.... peanut butter smores
these are just as heavenly - if not more so- than they look. my new favorite dessert.
and tim enjoyed them as well... which is amazing b/c he is not a dessert person!
Sunday, February 7, 2010
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That looks divine! So, it looks like you used milk chocolate instead of dark...good choice? I bet it made it a little richer...mmmmm.
ReplyDeletei had a hard time finding the king size - or larger candy bars. i was at super target and could either buy the 6-pk of the hershey's milk choco or fancy dark chocolate bars for 2.50 each. i'll have to try it again with dark chocolate when i can find the right bars.
ReplyDeleteOOOOOh MY goodness!!! That looks HEAVENLY! YUM YUM YUM!! I would MUCH rather have the milk chocolate. :)
ReplyDeleteOH MY GOSH. yum!!
ReplyDeleteonce i'm moved + settled in i am making these.
you gonna make this every weekend?! haha. it looks yummy!
ReplyDeleteThat looks really good! You're quite the cook!
ReplyDeleteK, I'm bringing a dessert to have as refreshments after my bro's Eagle court of honor next Sunday. If I let these cool completely, would they set up nicely? Like well enough to cut up and serve as "bars"? I really want to make these, but don't want too much of a sticky mess...
ReplyDeleteI made these today for taking to a family in our ward later on and just cut them up to put on a plate. Tried a little bit and...YUMMY! Not too hard to make either! Thanks for the recipe, Amy!
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