We had homemade salsa last Sunday and Lindsay asked me to post the recipe. We got this recipe from Nancy Hansen back in 2001 and served it at Amy & Tim's wedding reception! Yum!
1 clove garlic
1 bunch green onion, chopped
A few sprigs of cilantro (4-5 leaves)
1 can chopped green chiles, drained
1 large can whole peeled tomatoes, drained
1/4 can El Pato sauce (hot) Yellow can w/duck on it!
Put the garlic, green onion and cilantro in the blender and blend for a few seconds. Add the other ingredients and blend for 5 seconds.
Subscribe to:
Post Comments (Atom)
Thanks! Sounds pretty easy! And yummy, of course!
ReplyDeleteyum! haven't had that in a long time.
ReplyDeleteand tim & i were SO clueless... who serves garlic-fill salsa at a wedding reception?! i guess its a good thing we didn't eat it before the reception! :o)
hahahaha!!! that's funny. Thanks for sharing mom! :) love ya!
ReplyDeleteoh, just a side note that the second picture in on the header is THIS salsa! :o)
ReplyDeleteit's so freaking good.
ReplyDeletei'm hoping to grow all of the ingredients in my garden next year!!
ok. minus the el pato sauce. lol
I made this for my family last night and it was a hit!
ReplyDelete