Saturday, August 21, 2010


We had homemade salsa last Sunday and Lindsay asked me to post the recipe. We got this recipe from Nancy Hansen back in 2001 and served it at Amy & Tim's wedding reception! Yum!

1 clove garlic
1 bunch green onion, chopped
A few sprigs of cilantro (4-5 leaves)
1 can chopped green chiles, drained
1 large can whole peeled tomatoes, drained
1/4 can El Pato sauce (hot) Yellow can w/duck on it!

Put the garlic, green onion and cilantro in the blender and blend for a few seconds. Add the other ingredients and blend for 5 seconds.


  1. Thanks! Sounds pretty easy! And yummy, of course!

  2. yum! haven't had that in a long time.

    and tim & i were SO clueless... who serves garlic-fill salsa at a wedding reception?! i guess its a good thing we didn't eat it before the reception! :o)

  3. hahahaha!!! that's funny. Thanks for sharing mom! :) love ya!

  4. oh, just a side note that the second picture in on the header is THIS salsa! :o)

  5. it's so freaking good.

    i'm hoping to grow all of the ingredients in my garden next year!!

    ok. minus the el pato sauce. lol

  6. I made this for my family last night and it was a hit!