Tuesday, April 7, 2009

breakfast for dinner

we love to have breakfast for dinner. we have that along with enchiladas and spaghetti the most often.

if you are like me, then you would enjoy some hashbrowns along with some eggs, and sometimes even pancakes or waffles.

dice 1/2 green pepper and 5 potatoes (enough for leftovers for breakfast the next day), the smaller the quicker they will cook

heat up 2-3 tablespoons olive oil over medium-high heat.
add diced potatoes and cook over medium heat for about 20 minutes.
add 1 teaspoon seasoning salt at the beginning - if desired.
when the potatoes are about 5 minutes away from being done, add 1 tablespoon original mrs. dash and green peppers

i like the potatoes a little crispier, so i turn up the heat for the last couple minutes and keep a close eye on them.

then fry up or scramble up some eggs to go along with them. serve with ketchup - if desired. :o)
and that's my go to meal.


  1. YUM! That is one of my favorites!

  2. Mmmm...I should do breakfast for dinner more often.