2 packages Pepperidge Farm "party rolls" (any rolls really)
1/2 pound Swiss cheese, shaved/thin slices
1/2 pound Virginia ham, shaved
2 sticks butter (may cut back)
2 tablespoons mustard
3 tablespoons poppy seeds
2 tablespoons Worcestershire sauce
1/4 cup brown sugar
Cut roll in half. Leave rolls in aluminum pans. Fill with cheese and ham - about 1 piece each per roll. Melt butter, mustard, poppy seeds, Worcestershire sauce, and sugar. Bring to a boil then spoon over the rolls. Let stand at least 2 hours. Best overnight. Bake at 350 degrees for 15 minutes.
I made these with my sis-in-law in Utah on Christmas morning last year and they were SO good!
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Wow, that sounds delish! Sounds like the perfect thing for a finger food occasion!
ReplyDeleteyes, they are delish. and you're probably the only one that would try these out! :o) right jill, traci & mindy?
ReplyDeleteSomeday I will buy worcestershire sauce and have it on hand. I come across lots of recipes that call for it, and I've never had it.
ReplyDeletei might make them for a party! doesn't mean i have to eat them...lol.
ReplyDeletesince you use worcestershire sauce for chex mix we've always had it on hand! jim loves it. :)
well, can't have rolls, so no. And, not sure I would anyways :) I do have worcestershire sauce though...good ol' chex mix!
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