Tuesday, April 7, 2009

Hearty Party Rolls

2 packages Pepperidge Farm "party rolls" (any rolls really)
1/2 pound Swiss cheese, shaved/thin slices
1/2 pound Virginia ham, shaved
2 sticks butter (may cut back)
2 tablespoons mustard
3 tablespoons poppy seeds
2 tablespoons Worcestershire sauce
1/4 cup brown sugar

Cut roll in half. Leave rolls in aluminum pans. Fill with cheese and ham - about 1 piece each per roll. Melt butter, mustard, poppy seeds, Worcestershire sauce, and sugar. Bring to a boil then spoon over the rolls. Let stand at least 2 hours. Best overnight. Bake at 350 degrees for 15 minutes.

I made these with my sis-in-law in Utah on Christmas morning last year and they were SO good!


  1. Wow, that sounds delish! Sounds like the perfect thing for a finger food occasion!

  2. yes, they are delish. and you're probably the only one that would try these out! :o) right jill, traci & mindy?

  3. Someday I will buy worcestershire sauce and have it on hand. I come across lots of recipes that call for it, and I've never had it.

  4. i might make them for a party! doesn't mean i have to eat them...lol.

    since you use worcestershire sauce for chex mix we've always had it on hand! jim loves it. :)

  5. well, can't have rolls, so no. And, not sure I would anyways :) I do have worcestershire sauce though...good ol' chex mix!