Monday, April 13, 2009

Potato Wedges

My appetizer:

Potato Wedges
Preheat oven to 400

Get as many potatoes as you need or are hungry for.

Cut into fourths long ways.

Spread out on a lightly greased cookie sheet.

Season with salt & pepper.

Bake for 30-40 min. or until they are cooked to your liking.

Enjoy with lots of ketchup.

6 comments:

  1. Yum, and easy! I should make these!

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  2. love pototo wedges. i usually throw a couple tablespoons into a large ziploc with about 1/2 tablespoon of Mrs. Dash original thrown in as well. i throw the potato wedges around and then throw them onto a cookie sheet. depending on amt of oil, you probably don't need to grease the cookie sheet. seriously sounds great right now.

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  3. You could do lots of stuff as far as flavor goes with these...Lawry's, garlic salt, onion soup mix, any other seasoning...mmm.

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  4. I made these tonight as a side with bbq pork sandwiches...so yummy! I put Lawry's on ours. Thanks, Traci!

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  5. when we make them we toss them in oil + then a mixture of parmasen cheese + minced garlice. YUM.

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  6. oh traci! i LOVE the enjoy with LOTS of ketchup part. :)

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