We got this cookbook when we got married. We've only tried a couple different recipes. Scott & I made these last night...mostly Scott though-White Chip Chocolate Cookies
2 1/4 cups all purpose flour (I used Bob's Red Mill-GF All purpose baking flour)
2/3 cup cocoa
1 tsp baking soda
1/4 tsp salt
1 C (2 sticks) butter/margarine- softened
3/4 C granulated sugar
2/3 C packed brown sugar
1 tsp vanilla
2 eggs
2 cups (12 oz package) white chocolate chips
COMBINE-flour cocoa, baking soda and salt in small bowl. Beat butter, sugar, brown sugar, vanilla in large mixing bowl until creamy. Beat eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in white chocolate chips. Drop by well-rounded teaspoon onto ungreased baking sheets.
BAKE in preheated 350* oven for 9-11 mintues or until centers are set. Cool for 2 minutes and enjoy...I sure did...probably TOO much. O-well. :)
Yum! Those sound like a good change up from regular chocolate cookies!
ReplyDeleteoooooooooooooh, those look so tasty!
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